Please connect to Internet to continue
Preparation Time : 2
Cook Time : 360
Total Time : 362
1lb boneless pork loin (cubed)
1 (20 ounce) jar salsa
1 (4 ounce) can green chilies
1 (15 ounce) can pinto beans (rinsed and drained)
1cup cheddar cheese (shredded)
1⁄2 cup nonfat sour cream
Put pork, salsa, chillis in cockpot. Cover and cook on low heat 6 to 8 hours.
Stir in beans and cook about 5 mins more.
Serve over rice with shredded cheese and sour cream.
Please Login to comment