Sheep Dip (sheep Dip!)
Cooking Time
Preparation Time : 15
Cook Time : 0
Total Time : 15
Ingredients
Serves 2
8ounces feta cheese (1-1/3 cups)
1⁄4 cup green onion, minced
1cup whole milk ricotta cheese
1⁄4 cup pine nuts, toasted
2tablespoons brandy
3tablespoons snipped fresh dill
Directions
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01
In the bowl of a food processor combine the cheeses and process until smooth.
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02
Add the brandy and puree.
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03
Fold in the green onions, pine nuts, and dill and continue to fold until the mixture is well blended.
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04
Spoon into a 2-cup decorative serving bowl.
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05
Cover and chill at least 2 hours.
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06
Serve with French bread, crackers or crisp breads.
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