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Preparation Time : 15
Cook Time : 0
Total Time : 15
8ounces feta cheese (1-1/3 cups)
1⁄4 cup green onion, minced
1cup whole milk ricotta cheese
1⁄4 cup pine nuts, toasted
3tablespoons snipped fresh dill
In the bowl of a food processor combine the cheeses and process until smooth.
Add the brandy and puree.
Fold in the green onions, pine nuts, and dill and continue to fold until the mixture is well blended.
Spoon into a 2-cup decorative serving bowl.
Cover and chill at least 2 hours.
Serve with French bread, crackers or crisp breads.
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