- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
This is from Ireland. Now I'm not sure when Ireland started making feta and ricotta cheeses but it's intro reads: "Cheeses made from sheep's milk are quite popular in Ireland, and this tasty concoction uses two - feta and ricotta. Whether your feta and ricotta come from the milk of sheep, cows, or goats, the mixture will be delicious."
Cooking Time
Preparation Time : 15
Cook Time : 0
Total Time : 15
Ingredients
Serves 2
8ounces feta cheese (1-1/3 cups)
1⁄4 cup green onion, minced
1cup whole milk ricotta cheese
1⁄4 cup pine nuts, toasted
2tablespoons brandy
3tablespoons snipped fresh dill
Directions
In the bowl of a food processor combine the cheeses and process until smooth.
Add the brandy and puree.
Fold in the green onions, pine nuts, and dill and continue to fold until the mixture is well blended.
Spoon into a 2-cup decorative serving bowl.
Cover and chill at least 2 hours.
Serve with French bread, crackers or crisp breads.
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