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Fast Goulash

Fast Goulash

Cooking Time

Preparation Time : 5

Cook Time : 30

Total Time : 35


Serves 4-6

  • 3lbs lean beef, cubed

  • 2ounces butter

  • 2large onions , sliced

  • 2 carrots , finely sliced

  • 3tablespoons paprika

  • 2tablespoons flour

  • 1 1⁄2 pints chicken stock, made with cubes

  • 5fluid ounces dry white wine

  • 5fluid ounces sour cream


  • 01

    In a frying pan, melt the butter and fry the meat till lightly browned. Remove from pan with a slotted spoon and put into pressure cooker.

  • 02

    In the remaining butter fry the onions and carrots for 5 minutes

  • 03

    Sprinkle the paprika and flour over the onions stir and fry lightly for 1 minute.

  • 04

    Slowly add the stock and wine , stirring all the time. Bring to the boil.

  • 05

    Pour the stock with the onions over the meat. Bring pressure cooker to correct working pressure and cook for 20 minutes.

  • 06

    Release pressure and serve with the sour cream poured over the meat.



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