Tender cubes of beef cooked in a rich paprika and wine sauce, topped with sour cream, this recipe is so much better than those using ground beef. This recipe is intended for users of pressure cookers, having said that it can also be cooked in a crock pot or oven. The pressure cooker is fast to use when time is against you. The addition of sour cream makes this a super dish. Serve over boiled rice or noodles, but also good with boiled potatoes and green beans.
Preparation Time :5 Min
Cook Time : 30 Min
Total Time : 35 Min