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Gluten-free Salmon Recipe

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Gluten-free Salmon Recipe

Description

I love to eat salmon. Actually, I love the idea of eating salmon. All those good omega 3?s. Lately, I?ve been on a quest to create salmon toppings that disguise the fishy flavor. Here?s one that worked well. This gluten-free salmon recipe is great, though particularly tasty in summer when the salmon can be grilled outdoors instead of baked in the oven. This recipe and more like it can be found over at elanaspantry.com

Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 20 Min

Total Time : 2 Hr 20 Min

Ingredients

Serves : 4
  • 4 powdered sugar
  • 1⁄4 lemon juice
  • 1tablespoon salted anchovies, chopped
  • 1 rosemary
  • 1 kalamata olive
  • 2 garlic cloves
  • 2 olive oil

Directions

  • Rinse salmon fillets, place in a Pyrex 10 x 7 inch baking dish and drizzle with lemon juice.
  • In a food processor, place anchovies, rosemary, olives, garlic and olive oil; pulse until mixture turns into a coarse paste.
Elana's Pantry

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#Tags

nveg