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Fish Patties With Two Dipping Sauces

Fish Patties With Two Dipping Sauces

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30


Serves 4-6

  • 1 carrot , grated

  • 1 zucchini , grated

  • 3 green onions, sliced thinly

  • 3 garlic cloves, quartered

  • 1 red chile, seeded, chopped

  • 2teaspoons fresh ginger, grated

  • 1 1⁄2 tablespoons fresh coriander, chopped

  • 1teaspoon grated lemon rind

  • 500g white fish fillets, chopped

  • 1tablespoon fish sauce

  • 1teaspoon turmeric

  • 1tablespoon oyster sauce

  • 1⁄2 cup panko breadcrumbs, flakes (Japanese breadcrumbs if you can't get these don't use regular just use plain flour.)

  • 40 -50ml peanut oil

  • 1tablespoon white wine vinegar

  • 1teaspoon brown sugar

  • 100ml sweet chili sauce

  • 1teaspoon dried basil or 1 tablespoon fresh basil

  • 1 1⁄2 tablespoons fresh coriander, finely chopped

  • 150g yogurt, natural

  • 1⁄2 teaspoon garlic powder

  • 1teaspoon finely grated lemon rind

  • 1tablespoon lemon juice

  • 2tablespoons fresh coriander, finely grated

  • 3teaspoons sweet chili sauce


  • 01

    Blend or process carrot, zucchini, onion, garlic, chili, ginger, coriander and rind until finely chopped.

  • 02

    Add fish, sauces and turmeric blend or process until well combined. Shape into patties and for ease of handling refrigerate about 20 min's before using.

  • 03

    Heat the oil in a pan or on a grill, press panko flakes onto each side of patties and cook over a medium heat, until browned on both sides and cooked through. Serve with dipping sauces.

  • 04

    Sweet Chili-Coriander Sauce.

  • 05

    Combine the first three ingredients and stir until sugar dissolves (I usually just zap it in the microwave for about 30 seconds, to heat enough, to dissolve sugar.).

  • 06

    Stir in herbs and serve.

  • 07

    Coriander Chili Yogurt.

  • 08

    Combine all the ingredients in a small bowl and serve.

  • 09

    To Serve: Arrange patties on a platter plate and serve dipping sauces along side.



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