Please connect to Internet to continue
Preparation Time : 15
Cook Time : 8
Total Time : 23
2 carrots , cut into 1/4 inch slices
1 leek, trimmed, washed, and cut into 1/4 inch slices
1 lemon , cut into 1/4 inch slices
4sprigs fresh thyme
10sprigs flat leaf parsley
1 bay leaf
1⁄2 teaspoon whole black peppercorn
1⁄2 teaspoon whole coriander seed
2tablespoons coarse salt
2cups dry white wine
24ounces salmon steaks
Combine all ingredients except salmon in a saucepan large enough to hold the salmon steaks.
Add water to make liquid 1 1/2 to 2 inches deep.
Let stand 1/2 hour to blend flavors in the liquid.
Bring liquid to a boil and reduce heat to a very slow simmer.
Add salmon and cover.
Cook very slowly until fish is firm, usually 6 to 8 minutes, careful not to overcook.
Garnish with your favorite cucumber sauce.
Serve over rice.
Please Login to comment