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Oriental Salmon

Oriental Salmon

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 3-4

  • 1lb salmon

  • 2cups cold water

  • 2tablespoons ketchup

  • 2tablespoons rice vinegar

  • 4tablespoons sugar

  • 3tablespoons plum sauce

  • 2 carrots , julienned

  • 1 cucumber , julienned

  • 1 onion , chopped

Directions

  • 01

    Skin salmon and cut in small pieces. Poach in water.

  • 02

    Meanwhile mix the water, ketchup, rice vinegar, sugar and plum sauce.

  • 03

    Put all the items into a pan, mix with the carrots, cucumber and onion and turn on medium high. Cook until boiling, turn heat down and cook until carrots are soft.

  • 04

    Add salmon and serve over rice.

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