Easy Tasty Murukku

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Easy Tasty Murukku

Description

Make these spicy, crisp indian snacks in minutes. Stores well in an airtight container for 3 weeks. Can be made richer by adding 2tbsps butter to the dough. use an icing syringe or even a plastic bag with a hole in one corner if you don't have a murukku mould.

Cooking Time

Preparation Time :2 Min

Cook Time : 10 Min

Total Time : 12 Min

Ingredients

Serves : 3
  • 3 besan


  • 1cup rice flour


  • 1 cumin powder


  • 3⁄4 chili powder


  • 3⁄4 salt


  • oil, to deep fry

Directions

  • Mix all except oil with water till a stiff dough forms (like a chapathi dough).
  • Push directly into hot oil, through a murukku mould to get fine strands or ribbons.
  • Fry until golden, turn over and cook the other side till golden.Drain.