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Make and share this Fast Focaccia recipe from Food.com.
Preparation Time : 10
Cook Time : 25
Total Time : 35
3teaspoons italian seasoning, divided
3cups biscuit mix
3tablespoons garlic-flavored olive oil, divided
Reserve 1 teaspoon seasoning in small cup. Put remaining seasoning into large bowl. Add biscuit mix. Stir. Make a well in centre.
Add milk to well. Stir until just moistened.
Brush 9 x 9 inch pan with 1 tablespoon olive oil. Press dough into pan. Poke indentations on surface of dough with fingers. Drizzle remaining olive oil over dough. Sprinkle with reserved seasoning.
Bake in 400ºF oven for about 25 minutes until golden, and wooden pick inserted in centre comes out clean. Let stand in pan for 15 minutes. Cut into 4 squares. Cut squares in half diagonally, for a total of 8 triangles.
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