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Fast Focaccia

Fast Focaccia


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Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35


Serves 8

  • 3teaspoons italian seasoning, divided

  • 3cups biscuit mix

  • 1cup milk

  • 3tablespoons garlic-flavored olive oil, divided


  • 01

    Reserve 1 teaspoon seasoning in small cup. Put remaining seasoning into large bowl. Add biscuit mix. Stir. Make a well in centre.

  • 02

    Add milk to well. Stir until just moistened.

  • 03

    Brush 9 x 9 inch pan with 1 tablespoon olive oil. Press dough into pan. Poke indentations on surface of dough with fingers. Drizzle remaining olive oil over dough. Sprinkle with reserved seasoning.

  • 04

    Bake in 400ºF oven for about 25 minutes until golden, and wooden pick inserted in centre comes out clean. Let stand in pan for 15 minutes. Cut into 4 squares. Cut squares in half diagonally, for a total of 8 triangles.



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