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Peking Beef

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Peking Beef

Description

I am a big fan of chinese food and where i live there aren't any chinese shops. I was searching the internet and found a recipe for peking chicken. Personally I am a fan of peking beef so I made a few changes to the recipe and it turned out to be absolutely beautiful. Note this recipe is a bit saucier than what you would get from a chinese shop.

Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min

Ingredients

Serves : 2-4
  • 500 -600 spring onion
  • 2tablespoons peanut oil
  • 4 hoisin sauce
  • 4 five-spice powder
  • 4 honey
  • 4 soy sauce
  • 2 garlic cloves
  • 2teaspoons sesame oil
  • 4 dry sherry
  • 2 cornflour

Directions

  • Mix all of the marinade ingredients together in a mixing bowl. Make sure you mix them well.
  • Put meat into mixture and cover. Refridgerate for 2 hours.
  • Heat frypan over medium heat. Add oil. When oil is hot add marinaded meat. Leave frypan at medium heat until beef is cooked.
  • When meat is cooked turn the frypan down to a simmer. Sauce should start to thicken up within 10 minutes.
  • If you are still not happy with the consistency you can add a bit more corn flour. Remember to mix it with water first.
mande237

mande237

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nveg