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Preparation Time : 5
Cook Time : 20
Total Time : 25
8ounces cream cheese
8ounces sour cream
1 (16 ounce) can refried beans
1 (1 1/4 ounce) package taco seasoning
1⁄4 cup salsa
3cups Mexican blend cheese, grated
Combine cream cheese, sour cream, beans, taco seasoning, salsa and 2 cups of the cheese.
Spread into casserole dish and cover with the remaining cup of cheese.
Bake at 325°F for 20 minutes until the cheese on top melt.
Serve with tortilla chips or as a cheese filling for enchiladas or burritos.
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