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Seasoned Hard Pretzels

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Seasoned Hard Pretzels

Description

This recipe is adapted from a submission by Sharon Roth in the Fairplay Wilderness Camp School cookbook in Westminster, SC. My son Anthony attended the camp from 2000-2002. These are great taken on camping and fishing trips as they keep well once cooled.

Cooking Time

Preparation Time :25 Min

Cook Time : 15 Min

Total Time : 40 Min

Ingredients

Serves : 8
  • 1 fresh parsley
  • 1⁄2 garlic powder
  • 1 (1 ounce) package Hidden Valley® Original Ranch® Dressing
  • 3⁄4 cup oil
  • 1⁄2 yellow mustard

Directions

  • Preheat oven to 325°F Break pretzels into bite size peices.
  • Mix the garlic powder and dry dressing mix. Add oil and stir. Pour mixture over pretzels.
  • Toss gently to coat then let stand 10 minutes. Stir again and let stand again for another 10 minutes.
  • Spread on cookie sheet in a single layer and bake for 7 minutes.
  • Turn pretzels and bake another 7 minutes. Serve with warm mustard.
2Bleu

2Bleu

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