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Seasoned Hard Pretzels

Seasoned Hard Pretzels


This recipe is adapted from a submission by Sharon Roth in the Fairplay Wilderness Camp School cookbook in Westminster, SC. My son Anthony attended the camp from 2000-2002. These are great taken on camping and fishing trips as they keep well once cooled.

Cooking Time

Preparation Time : 25

Cook Time : 15

Total Time : 40


Serves 8

  • 1lb hard pretzel (one pound box large type pretzels)

  • 1⁄2 teaspoon garlic powder

  • 1 (1 ounce) package Hidden Valley® Original Ranch® Dressing

  • 3⁄4 cup oil

  • 1⁄2 cup yellow mustard, warmed (or 2bleu's Sweet Mustard Sauce for Pretzels and More! for an added treat)


  • 01

    Preheat oven to 325°F Break pretzels into bite size peices.

  • 02

    Mix the garlic powder and dry dressing mix. Add oil and stir. Pour mixture over pretzels.

  • 03

    Toss gently to coat then let stand 10 minutes. Stir again and let stand again for another 10 minutes.

  • 04

    Spread on cookie sheet in a single layer and bake for 7 minutes.

  • 05

    Turn pretzels and bake another 7 minutes. Serve with warm mustard.



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