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Preparation Time : 5
Cook Time : 0
Total Time : 5
1ounce raspberry flavored syrup
1⁄2 ounce almond syrup or 1⁄2 ounce amaretto syrup
1ounce chocolate syrup, fudge
espresso, 2 shots
half-and-half, steamed and foamed
cocoa powder, for garnish
In a 12-ounce cup, combine syrups and espresso.
Fill cup with steamed half-and-half and top with foamed half-and-half.
Top with whipped cream and sprinkle with cocoa.
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