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Valentine Bark

Valentine Bark

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 8

  • 12ounces almond bark, cut into fine pieces

  • 1⁄2 cup milk chocolate chips

  • 4 (1 ounce) boxes candy valentine hearts


  • 01

    Turn oven onto "Warm" or 170-180. Wrap a small oven-proof dish with foil. Smooth it as best you can so there isn't alot of ridges that the chocolate can grab ahold of.

  • 02

    Sprinkle 1/2 the Almond bark on the bottom. Then sprinkle the chocolate, and then the remaining almond bark. Put in the oven for 5-10 minutes.

  • 03

    Take a butter knife, and "swirl" the chocolate until you get your desired design. But Make sure it is level.

  • 04

    Place the hearts evenly on the chocolate, phrase side up. press down lightly to enrap the sides in chocolate.

  • 05

    Put pan in the freezer for 10 minutes. Remove, and break into pieces.Great for gifts!



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