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Preparation Time : 20
Cook Time : 10
Total Time : 30
1⁄2 kg fish fillet, deboned and cut into small pieces
1⁄4 cup water
salt and pepper
1⁄2 teaspoon paprika
2 eggs, divided
1cup breadcrumbs, as needed
soak bread in water until soft then strain liquid out.
process fish, bread, salt,pepper, parsley, paprika, 1 egg together for a few seconds until mixed together but not minced.
put flour, breadcrumbs, egg in individual shallow plates.
get a small portion of the mixt and roll out into sausages.
roll in flour, then eggs, then breadcrumbs.
heat oil and fry until golden brown.
Garnish with lemon wedges.
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