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Crispy Fish Sausages

Crispy Fish Sausages

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 4

  • 1⁄2 kg fish fillet, deboned and cut into small pieces

  • 2slices bread

  • 1⁄4 cup water

  • salt and pepper

  • 1teaspoon parsley

  • 1⁄2 teaspoon paprika

  • 2 eggs, divided

  • 1cup flour

  • 1cup breadcrumbs, as needed

  • cooking oil

Directions

  • 01

    soak bread in water until soft then strain liquid out.

  • 02

    process fish, bread, salt,pepper, parsley, paprika, 1 egg together for a few seconds until mixed together but not minced.

  • 03

    put flour, breadcrumbs, egg in individual shallow plates.

  • 04

    get a small portion of the mixt and roll out into sausages.

  • 05

    roll in flour, then eggs, then breadcrumbs.

  • 06

    heat oil and fry until golden brown.

  • 07

    Garnish with lemon wedges.

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