Crazy Onions

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Crazy Onions

Description

At my husband's family gatherings this dish often shows up as an accompaniment to many meals. It is rich and tasty and can easily be doubled for a larger crowd. There are rarely leftovers. I don't know where the name comes from but it definately fits the group. Preheat oven to 350º.

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 6-8
  • 3 butter


  • 8tablespoons butter, divided


  • 1⁄2 swiss cheese


  • 1 (11 ounce) can cream of chicken soup


  • 1⁄3 milk


  • 1⁄2 soy sauce


  • 5slices French bread, 1/2 inch

Directions

  • Slice onions into rings and sautee in 4 tablespoons of butter until translucent.
  • Put the onions in a casserole dish. Top with a lot of ground pepper and the swiss cheese.
  • Heat the soup, milk, and soy sauce and then pour the mixture evenly over the onions.
  • Spread the remaining butter on the bread and cut into 1 inch cubes. Put the cubes on top of the casserole butter side up.
  • Bake at 350º for 30 minutes or until the bread gets dark golden. Serve warm.
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