Crab Bisque In 20 Minutes

Crab Bisque In 20 Minutes

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 3

  • 1 (14 3/4 ounce) can cream-style corn

  • 1 (10 3/4 ounce) can condensed cream of potato soup

  • 1 1⁄2 cups skim milk

  • 1⁄2 teaspoon garlic powder

  • 1⁄2 teaspoon ground pepper, freshly ground

  • 9ounces imitation crabmeat, chunks

  • 1 bay leaf (optional)

Directions

  • 01

    Combine all ingredients EXCEPT crabmeat in a medium-sized saucepan over low heat.

  • 02

    Heat until hot approximately 10-15 minutes, but do not overheat or it will scorch!

  • 03

    Add crab and heat through. Remove bay leaf before serving.

Review

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Fatima Assal

01 years ago.

recipe vedeo

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