- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Quick corn and crab bisque. Wonderful on a cold night when your in a hurry! Easily doubled, leftovers freeze well.
Cooking Time
Preparation Time : 5
Cook Time : 15
Total Time : 20
Ingredients
Serves 3
1 (14 3/4 ounce) can cream-style corn
1 (10 3/4 ounce) can condensed cream of potato soup
1 1⁄2 cups skim milk
1⁄2 teaspoon garlic powder
1⁄2 teaspoon ground pepper, freshly ground
9ounces imitation crabmeat, chunks
1 bay leaf (optional)
Directions
Combine all ingredients EXCEPT crabmeat in a medium-sized saucepan over low heat.
Heat until hot approximately 10-15 minutes, but do not overheat or it will scorch!
Add crab and heat through. Remove bay leaf before serving.
McKinney, Texas
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