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Crab Bisque In 20 Minutes

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Crab Bisque In 20 Minutes

Description

Quick corn and crab bisque. Wonderful on a cold night when your in a hurry! Easily doubled, leftovers freeze well.

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 3
  • 1 capers
  • 1 (10 3/4 ounce) can condensed cream of potato soup
  • 1 1⁄2 skim milk
  • 1⁄2 garlic powder
  • 1⁄2 ground pepper
  • 9ounces imitation crabmeat, chunks
  • 1 bay leaf

Directions

  • Combine all ingredients EXCEPT crabmeat in a medium-sized saucepan over low heat.
  • Heat until hot approximately 10-15 minutes, but do not overheat or it will scorch!
  • Add crab and heat through. Remove bay leaf before serving.
Brooke the Cook in WI

Brooke the Cook in WI

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