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Shrimp Chowder

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Shrimp Chowder

Description

I love shrimp, and I love soups. This combines both loves quite well, an offers a great alternative to the usual soups and shrimp dishes.

Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min

Ingredients

Serves : 2
  • 1 butter
  • 1 celery rib
  • 2 shallots
  • 1 (8 ounce) bottle clam juice
  • 1 potato
  • 1 bay leaf
  • 1⁄4 dried thyme
  • 3⁄4 half-and-half
  • 1⁄2 fresh shrimp
  • salt
  • white pepper

Directions

  • In medium saucepan, melt butter. Saute celery and shallots for 5 minutes.
  • Add clam juice, potato, bay leaf, and thyme. Bring to a boil. Reduce heat to low, cover, and simmer until potatoes are tender (about 10 minutes).
  • Add half-and-half and shrimp. Simmer over low heat until shrimp are cooked through, about 10 minutes.
  • Season with salt and white pepper to taste.
JackieOhNo!

JackieOhNo!

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nveg