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Preparation Time : 10
Cook Time : 3
Total Time : 13
1cup Fiber One cereal
3tablespoons Splenda sugar substitute
1⁄2 cup water
salt, to taste
8ounces fat free cream cheese, softened
1cup Splenda sugar substitute (to taste)
2cups Cool Whip Free
1 (6 ounce) package sugar-free strawberry gelatin
2cups very hot water
2cups strawberries, rinsed and sliced
Combine crust ingredients and pat in the bottom of a 9x13" pan. Add a little more water if necessary. Bake 8 minutes in preheated 375 oven. Let cool completely.
Combine splenda and cream cheese in medium bowl for 3 minutes over low speed. Mixture will be thick. Gradually add Cool Whip, do not over beat. Pour over cooled pretzel crust. Cover and chill 1 hour.
Combine Jello and hot water in medium bowl. Gradually add berries, stirring a few minutes until mixture has slightly cooled. Carefully pour over cream cheese mixture. Cover and chill at least 2 hours.
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