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Low Calorie Strawberry "pretzel" Salad

Low Calorie Strawberry

Cooking Time

Preparation Time : 10

Cook Time : 3

Total Time : 13


Serves 10-12

  • 1cup Fiber One cereal

  • 3tablespoons Splenda sugar substitute

  • 1⁄2 cup water

  • salt, to taste

  • 8ounces fat free cream cheese, softened

  • 1cup Splenda sugar substitute (to taste)

  • 2cups Cool Whip Free

  • 1 (6 ounce) package sugar-free strawberry gelatin

  • 2cups very hot water

  • 2cups strawberries, rinsed and sliced


  • 01

    Combine crust ingredients and pat in the bottom of a 9x13" pan. Add a little more water if necessary. Bake 8 minutes in preheated 375 oven. Let cool completely.

  • 02

    Combine splenda and cream cheese in medium bowl for 3 minutes over low speed. Mixture will be thick. Gradually add Cool Whip, do not over beat. Pour over cooled pretzel crust. Cover and chill 1 hour.

  • 03

    Combine Jello and hot water in medium bowl. Gradually add berries, stirring a few minutes until mixture has slightly cooled. Carefully pour over cream cheese mixture. Cover and chill at least 2 hours.



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