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Barbecue Recipes Grilled Pork Spareribs

Barbecue Recipes Grilled Pork Spareribs

Cooking Time

Preparation Time : 1440

Cook Time : 1

Total Time : 1441


Serves 8

  • 6lbs spareribs (loin back ribs)

  • 2cups beer

  • 1cup honey

  • 1tablespoon chili powder

  • 1tablespoon lemon juice

  • 1teaspoon dry mustard

  • salt and pepper, to taste


  • 01

    Cut ribs into serving pieces, allowing about 3/4 lb. per serving.

  • 02

    Brown ribs over hot coals or in heavy skillet on your kitchen range.

  • 03

    Mix together remainder of ingredients. Pour over ribs and allow to stand for 24 hours.

  • 04

    Remove ribs from sauce, retaining sauce for basting.

  • 05

    Either thread ribs, accordian style, on a spit or lay them on the grill. Either way, a drip pan or foil should be placed on coals to prevent flare-ups from the fat drippings.

  • 06

    Baste with barbecue sauce and cook long and slowly, about 1-1/2 hours.

  • 07

    Ribs can also be marinated before cooking and the marinade used as a basting sauce.

  • 08

    After ribs are cook, pour on remaining sauce and serve.

  • 09

    To save time and insure moistness, parboil ribs before grilling, by cooking in boiling water for 5-10 minutes.



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