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Pear Sauce

Pear Sauce

Cooking Time

Preparation Time : 5

Cook Time : 30

Total Time : 35


Serves 4-6

  • 4 -5large pears, cored and coarsely chopped, with skins still on (about 4 cups)

  • 2tablespoons honey

  • 1teaspoon vanilla


  • 01

    Cook pears over medium-low heat, covered, for a few minutes until they start to release all their juices. Then uncover and continue to cook until pears are soft.

  • 02

    Mash or puree to get your desired texture - I like to leave it kind of chunky.

  • 03

    Stir in honey and vanilla, mix well.

  • 04

    This will be a rather thin pear sauce, if thicker is desired, then continue to cook for up to an hour or so to evaporate more of the liquid.

  • 05

    Store refrigerated, tightly covered, for up to 2 weeks.

  • 06

    May also be frozen.



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