Pear Sauce

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Pear Sauce

Description

Make and share this Pear Sauce recipe from Food.com.

Cooking Time

Preparation Time :5 Min

Cook Time : 30 Min

Total Time : 35 Min

Ingredients

Serves : 4-6
  • 4 -5 pears


  • 2 honey


  • 1 vanilla

Directions

  • Cook pears over medium-low heat, covered, for a few minutes until they start to release all their juices. Then uncover and continue to cook until pears are soft.
  • Mash or puree to get your desired texture - I like to leave it kind of chunky.
  • Stir in honey and vanilla, mix well.
  • This will be a rather thin pear sauce, if thicker is desired, then continue to cook for up to an hour or so to evaporate more of the liquid.
  • Store refrigerated, tightly covered, for up to 2 weeks.
  • May also be frozen.

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