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Preparation Time : 10
Cook Time : 0
Total Time : 10
4cups chopped fresh parsley
2 (15 ounce) cans garbanzo beans, drained, rinsed
1 green bell pepper, chopped
1⁄2 cup green onion, sliced
1large tomatoes , seeded and diced
1⁄4 cup lemon juice
1 garlic clove, minced
2tablespoons olive oil
Combine parsley, beans, green peppers, green onions and tomatoes in a bowl.
Combine lemon juice and garlic in a small bowl, then whisk in olive oil.
Toss dressing with salad. Season to taste with salt and pepper.
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