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Fudge Brownies

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Fudge Brownies

Description

Updated recipe from Sophie Safe Cooking - non allergenic, with my modifications. this recipe is supposed to be free of eggs, soy, and milk due to my son's food allergies. The batter will be a little dry, but will be somewhat better when cooked. It needs to be pressed/poured into the pan.

Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min

Ingredients

Serves : 10
  • 1 1⁄2 flour
  • 1 sugar
  • 1⁄2 cocoa powder
  • 1 baking powder
  • 1⁄4 cup vegetable oil
  • 1⁄4 cup rice milk

Directions

  • Whisk dry ingredients together. Add vegetable oil and rice milk and mix with a spoon until thoroughly blended. The batter will be almost too thick to pour. Pour and spread it into a greased and sugared 9 x 9 pan. Bake for 30 minutes at 350. Cool completely and enjoy!
Taramsl

Taramsl

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#Tags

veg