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Spaghetti Puttanesca In 25 Minutes!

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Spaghetti Puttanesca In 25 Minutes!

Description

This is a super quick version of the traditional Italian pasta dish. It is easy to cook & perfect for a midweek meal when you want something really tasty that wont keep you in the kitchen for hours!

Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 2 olive oil
  • 2 garlic cloves
  • 1 red chile
  • 400 chopped tomatoes
  • 50g anchovies packed in oil (drained & chopped)
  • 350 spaghetti
  • 100 pitted black olives
  • 1 capers
  • 6 basil leaves
  • basil leaves, for serving

Directions

  • Heat the oil in a pan add the garlic & cook over a low heat for 1-2 minutes. Add the chopped tomatoes & anchovies & simmer uncovered for 10 minutes - stir occasionally.
  • Meanwhile, heat a large pan of water until boiling. Boil the spaghetti uncovered for 10-11 minutes or until just tender.
  • Add the olives, capers & basil to the sauce & simmer for 4-5 minutes.
  • Drain the spaghetti well, toss with the sauce & serve garnished with basil leaves.
Um Safia

Um Safia

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#Tags

vegvegan