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Asparagus Snack Squares

Asparagus Snack Squares

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 36

  • 1cup sweet onion, chopped

  • 1 -2 garlic clove, minced

  • 3tablespoons butter

  • 1lb fresh asparagus, trimmed

  • 1⁄4 teaspoon pepper

  • 1ounce roasted red pepper, chopped (optional)

  • 1cup mushroom , sliced (optional)

  • 2 (8 ounce) tubes refrigerated crescent dinner rolls, garlic butter flavor

  • 4ounces part-skim mozzarella cheese, shredded

  • 4ounces swiss cheese, shredded

Directions

  • 01

    In a large skillet, sauté onion and garlic over medium heat, in butter until tender.

  • 02

    Cut asparagus into 1-in. pieces; set the tips aside.

  • 03

    Add remaining asparagus to skillet; sauté until crisp-tender, about 4-6 minutes.

  • 04

    Add asparagus tips, mushrooms (if using) and pepper; sauté 1-2 minutes longer or until asparagus is tender.

  • 05

    Press dough into an ungreased 15x10x1-inch baking pan; seal seams and perforations.

  • 06

    Bake at 375F for 6-8 minutes or until lightly browned.

  • 07

    Top with asparagus mixture and roasted red peppers; sprinkle with cheeses.

  • 08

    Bake 6-8 minutes longer or until cheese is melted. Cut into squares.

  • 09

    Yield: 3 dozen.

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