Creamed Corn, Parsley & Bacon On Muffins

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Creamed Corn, Parsley & Bacon On Muffins


This is a simple & tasty brekky or lunch. I found this in a healthy heart cookbook. Tastes just as great on leftover damper instead of muffins too.

Cooking Time

Preparation Time :2 Min

Cook Time : 5 Min

Total Time : 7 Min


Serves : 4
  • 2 bacon

  • 440g canned creamed corn

  • 1 parsley

  • 4 english muffins

  • butter


  • Fry bacon in a non-stick pan until crisp; drain.
  • Heat corn in a pan over a low heat, add in bacon & parsley.
  • Spread muffins with butter and top with corn mixture.
  • Serve garnished with extra parsley if desired.