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Creamed Corn, Parsley & Bacon On Muffins

Creamed Corn, Parsley & Bacon On Muffins


This is a simple & tasty brekky or lunch. I found this in a healthy heart cookbook. Tastes just as great on leftover damper instead of muffins too.

Cooking Time

Preparation Time : 2

Cook Time : 5

Total Time : 7


Serves 4

  • 2slices bacon, chopped

  • 440g canned creamed corn

  • 1tablespoon parsley, finely chopped

  • 4 English muffins, toasted

  • butter (optional)


  • 01

    Fry bacon in a non-stick pan until crisp; drain.

  • 02

    Heat corn in a pan over a low heat, add in bacon & parsley.

  • 03

    Spread muffins with butter and top with corn mixture.

  • 04

    Serve garnished with extra parsley if desired.



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