This is a simple & tasty brekky or lunch. I found this in a healthy heart cookbook. Tastes just as great on leftover damper instead of muffins too.
Cooking Time
Preparation Time :2 Min
Cook Time : 5 Min
Total Time : 7 Min
Ingredients
Serves : 4
2 bacon
440g canned creamed corn
1 parsley
4 english muffins
butter
Directions
Fry bacon in a non-stick pan until crisp; drain.
Heat corn in a pan over a low heat, add in bacon & parsley.
Spread muffins with butter and top with corn mixture.
