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Preparation Time : 10
Cook Time : 13
Total Time : 23
2 (6 ounce) cans light chunk tuna in water, drained, flaked
6ounces stove top chicken flavor stuffing mix (I used seasoned dressing mix)
1cup shredded mild cheddar cheese
1⁄2 cup shredded carrot
1⁄3 cup mayonnaise
2tablespoons sweet pickle relish
3⁄4 cup water
Old Bay Seasoning (optional)
Combine all ingredients.
Cover and refrigerate 10 minutes.
Heat a large nonstick skillet sprayed with cooking spray on medium heat.
For each tuna cake, shape 1/3 cup lightly packed tuna mixture into patty.
Add patties to skillet in batches.
Cook 3 minute on each side or until golden brown on both sides, turning over carefully.
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