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Preparation Time : 10
Cook Time : 0
Total Time : 10
1 (6 ounce) can lump crabmeat, drained and picked over to remove bones
2 (6 ounce) cans baby shrimp, drained
4tablespoons light mayonnaise (or more to taste)
1 (8 ounce) package low-fat cream cheese, softened
1⁄2 cup butter, softened (not margarine)
garlic powder (to taste)
onion powder (to taste)
1tablespoon of finely minced water chestnut
1 -2tablespoon finely minced and lightly sauteed onion
Mix all ingredients together in a bowl.
Cover and chill in refrigerator until ready to serve.
Serve with good crackers or celery sticks.
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