Make and share this Bloody Bull Fight recipe from Food.com.
Cooking Time
Preparation Time :5 Min
Cook Time : 0 Min
Total Time : 5 Min
Ingredients
Serves : 1
4 salt
2 vodka
1 1⁄2 condensed beef broth
2teaspoons hot sauce, Frank's REDHOT Chile 'n Lime
1dash celery salt
cherry tomatoes
Directions
In a highball glass, fill half full with ice cubes. Add tomato juice, vodka, beef broth, Chili 'n Lime Sauce and celery salt, stir well until combined.
Add cherry tomatoes to a skewer and place in cocktail for a garnish. Serve immediately.
