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Preparation Time : 5
Cook Time : 30
Total Time : 35
1⁄2 cup butter, melted
4 1⁄2 teaspoons Worcestershire sauce
3⁄4 teaspoon hot pepper sauce
1 1⁄2 teaspoons salt
1⁄2 teaspoon pepper
2 1⁄4 cups pecan halves
2cups whole cashews
1 1⁄2 cups whole almonds
In a large bowl, combine the butter, Worcestershire sauce, hot pepper sauce, salt and pepper.
Stir in the nuts and mix to coat.
Transfer to a 15-in. x 10-in. x 1-in. baking pan.
Bake at 300° for 30 minutes, stirring every 10 minutes.
Spread on waxed paper to cool.
Store in an airtight container.
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