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Ham And Brie Panini (sandwich)

Ham And Brie Panini (sandwich)


Make and share this Ham and Brie Panini (Sandwich) recipe from

Cooking Time

Preparation Time : 3

Cook Time : 3

Total Time : 6


Serves 1

  • 3ounces deli smoked ham (sliced thinly)

  • 2ounces brie cheese

  • black olive tapenade (I use Kalamata Olive Tapenade (Spread or Dip))

  • 2slices bread (I use one slice of naan bread cut in two pieces)

  • arugula

  • olive oil (optional)


  • 01

    Preheat skillet or panini press.

  • 02

    Prepare sandwich by spreading tapenade on the inside of one piece of bread and layering ham, arugula, and then brie. Top with remaining bread.

  • 03

    If desired brush outside of sandwich with olive oil.

  • 04

    Cook until heated through and crispy onthe outside.



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