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Preparation Time : 3
Cook Time : 3
Total Time : 6
3ounces deli smoked ham (sliced thinly)
2ounces brie cheese
black olive tapenade (I use Kalamata Olive Tapenade (Spread or Dip))
2slices bread (I use one slice of naan bread cut in two pieces)
olive oil (optional)
Preheat skillet or panini press.
Prepare sandwich by spreading tapenade on the inside of one piece of bread and layering ham, arugula, and then brie. Top with remaining bread.
If desired brush outside of sandwich with olive oil.
Cook until heated through and crispy onthe outside.
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