Please connect to Internet to continue
Preparation Time : 80
Cook Time : 20
Total Time : 100
1⁄2 cup teriyaki sauce
1lb boneless skinless chicken breast
2cups French's French fried onions
Marinade chicken in teriyaki sauce for 1 plus hours.
Preheat oven to 400.
Crush fried onions to small pieces. I use the back of a big spoon. Place in a bowl.
Dip chicken in onions crumbs.
Place chicken chicken on a sprayed cookie sheet.
Bake for 20 minutes or until done.
Please Login to comment