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Chocolate-zucchini Snack Cake

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Chocolate-zucchini Snack Cake

Description

Tasty and a great way to have your veggies with your chocolate! This was printed in a 1989 issue of Cooking Light.

Cooking Time

Preparation Time :15 Min

Cook Time : 45 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 18
  • 2 1⁄2 all-purpose flour
  • 2 baking powder
  • 1⁄2 baking soda
  • 1⁄4 salt
  • 2 zucchini
  • 1 sugar
  • 1⁄4 cup unsweetened cocoa
  • 1 cinnamon
  • 1⁄2 cup vegetable oil
  • 1⁄4 fat-free buttermilk
  • 2 vanilla
  • 3 egg substitute
  • 1 powdered sugar

Directions

  • Combine first 12 ingredients in a large bowl; stir well.
  • Pour batter into a 13 x 9 x 2-inch baking pan coated with cooking spray.
  • Bake at 350 degrees for 45 minutes or until a wooden pick inserted in the center comes out clean.
  • Cool completely in pan on a wire rack. Dust with powdered sugar.
CaliforniaJan

CaliforniaJan

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nveg