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Chocolate-zucchini Snack Cake

Chocolate-zucchini Snack Cake

Cooking Time

Preparation Time : 15

Cook Time : 45

Total Time : 60

Ingredients

Serves 18

  • 2 1⁄2 cups all-purpose flour

  • 2teaspoons baking powder

  • 1⁄2 teaspoon baking soda

  • 1⁄4 teaspoon salt

  • 2cups shredded unpeeled zucchini

  • 1cup sugar

  • 1⁄4 cup unsweetened cocoa

  • 1teaspoon cinnamon

  • 1⁄2 cup vegetable oil

  • 1⁄4 cup fat-free buttermilk

  • 2teaspoons vanilla

  • 3 egg whites or 1⁄2 cup egg substitute

  • 1tablespoon powdered sugar

Directions

  • 01

    Combine first 12 ingredients in a large bowl; stir well.

  • 02

    Pour batter into a 13 x 9 x 2-inch baking pan coated with cooking spray.

  • 03

    Bake at 350 degrees for 45 minutes or until a wooden pick inserted in the center comes out clean.

  • 04

    Cool completely in pan on a wire rack. Dust with powdered sugar.

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