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Chickpea Curry

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Chickpea Curry

Description

My sister got this recipe in Chiang Mai, Thailand when she was staying with some locals during her travels. It's one of my favorites. Thai basil tastes best in the recipe but fresh sweet basil is good too. And if you like your curry hot, use 1 TBSP of curry paste.

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 cheese
  • 1 curry
  • 1 onion
  • 3 garlic cloves
  • 1 coconut milk
  • 2 soy sauce
  • 1 chickpeas
  • 1 tomatoes
  • 1 fresh basil
  • 2 sugar
  • jasmine rice

Directions

  • Heat oil in large saute pan on medium heat.
  • Add curry, onion, garlic and briefly saute.
  • Add coconut milk and soy and bring to boil.
  • Boil for 5 minutes, stirring occasionally.
  • Add chickpeas, tomato, basil & sugar.
  • Bring back to simmer.
  • Serve with jasmine rice.
Janice Y

Janice Y

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#Tags

veg