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This is an easy no mess Spanish rice that is a great addition to any Mexican meal! Thanks for the review Chef #792090, I have edited my recipe according to your recommendations.
Preparation Time : 10
Cook Time : 30
Total Time : 40
2cups long grain rice
1 (8 ounce) can tomato sauce
14ounces Mexican-style stewed tomatoes, with juice
1⁄4 cup salsa (I blend mine!)
3⁄4 teaspoon cumin
2teaspoons chili powder
3⁄4 teaspoon garlic salt
1 1⁄2 teaspoons dried onion (you can use fresh if you'd like!)
3⁄4 teaspoon salt (optional)
1⁄2 cup water
1small green pepper, diced (optional)
1 (4 ounce) can diced green chilies (optional)
Spray rice cooker with cooking spray.
Add rice, 1 cup water, and all other ingredients.
When the cycle is almost completed check the rice. If necessary, add additional 1/2 cup water. The amount you need will depend on what kind of rice you use.
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