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Preparation Time : 5
Cook Time : 10
Total Time : 15
6ounces kielbasa (pre-cooked, sliced)
2tablespoons cooking oil
2slices white bread (I like a good quality bread for this, something made with a heavy dough)
1 1⁄2 teaspoons spicy mustard, jalapeno-type
In a small skillet, heat the oil over medium heat and lay in the kielbasa slices. Fry both sides until slightly browned, about 8-10 minutes.
Pat the fried meat with paper towels to eliminate excess grease and lay the slices out on the bread. Spread on the mustard and serve.
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