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Preparation Time : 10
Cook Time : 45
Total Time : 55
16ounces dark chocolate, chopped
12tablespoons unsalted butter, cubed
1⁄2 teaspoon salt
1⁄2 teaspoon vanilla
3⁄4 cup flour
Preheat oven to 325°F.
Butter a 9 x 9 baking pan and line with parchment paper.
Melt the chocolate and butter in a microwave for 1 1/2 to 2 minutes. Stir until smooth.
Beat the salt, vanilla, eggs and sugar into melted chocolate and throughly incorporate.
Add flour and mix just until blended.
Add the champagne and continue mixing the batter vigorously until it becomes very shiny and pulls from the sides of the bowl (about 2-3 minutes).
Turn into prepared pan and bake 45-60 minutes or until a toothpick comes out clean.
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