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Champagne Brownies

Champagne Brownies

Cooking Time

Preparation Time : 10

Cook Time : 45

Total Time : 55

Ingredients

Serves 12

  • 16ounces dark chocolate, chopped

  • 12tablespoons unsalted butter, cubed

  • 1⁄2 teaspoon salt

  • 1⁄2 teaspoon vanilla

  • 2cups sugar

  • 4large eggs

  • 3⁄4 cup flour

  • 1cup champagne

Directions

  • 01

    Preheat oven to 325°F.

  • 02

    Butter a 9 x 9 baking pan and line with parchment paper.

  • 03

    Melt the chocolate and butter in a microwave for 1 1/2 to 2 minutes. Stir until smooth.

  • 04

    Beat the salt, vanilla, eggs and sugar into melted chocolate and throughly incorporate.

  • 05

    Add flour and mix just until blended.

  • 06

    Add the champagne and continue mixing the batter vigorously until it becomes very shiny and pulls from the sides of the bowl (about 2-3 minutes).

  • 07

    Turn into prepared pan and bake 45-60 minutes or until a toothpick comes out clean.

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