Close Button

Cappuccino Nog

Cappuccino Nog

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 8

  • 3 eggs, slightly beaten

  • 1⁄3 cup sugar

  • 1dash salt

  • 2 1⁄2 cups milk

  • 1teaspoon vanilla

  • 1cup espresso coffee, hot

  • 1⁄2 cup coffee liqueur or 1⁄2 cup brandy

  • 1cup whipping cream

  • 1tablespoon brown sugar, packed

  • cinnamon

Directions

  • 01

    Stir together eggs, sugar, and salt in heavy dutch oven.

  • 02

    Gradually add milk.

  • 03

    Cook over low heat 15-20 minutes, stirring constantly, just until mixture coats spoon.

  • 04

    Remove from heat.

  • 05

    Stir in vanilla.

  • 06

    Stir together coffee and liqueur.

  • 07

    Gradually stir coffee mixture into egg mixture; keep warm.

  • 08

    Just before serving, beat whipping cream and brown sugar in chilled large bowl with electric mixer on high until stiff.

  • 09

    Gently stir 2 cups of whipping cream into egg mixture.

  • 10

    Pour into mugs.

  • 11

    Top with dollops of remaining whipped cream.

  • 12

    Sprinkle with cinnamon.

  • 13

    Serve immediately.

  • 14

    Immediately refrigerate any remaining nog.

Review

0

Please Login to comment

Link copied