Serve this in the morning for breakfast (you can even make corn muffins from this recipe) or serve it with some hot soup or chili on a cold winter's day.
Cooking Time
Preparation Time :5 Min
Cook Time : 25 Min
Total Time : 30 Min
Ingredients
Serves : 12
1⁄4 butter
1 egg
1 milk
1 1⁄4 yellow cornmeal
1 flour
1⁄2 sugar
1 baking powder
1⁄4 salt
1⁄3 honey
Directions
Heat oven to 400 degrees.
Grease an 8x8 baking pan
Beat milk, butter and egg in a large blow.
Stir in remaining ingredients (except honey), batter will be lumpy.
Pour batter into pan.
Bake for 20-25 minutes until golden brown and toothpick inserted in center comes out clean.
Remove from oven and immediately spread honey on top
