Make and share this Salsa Meatloaf recipe from Food.com.
Cooking Time
Preparation Time :15 Min
Cook Time : 1 Hr 0 Min
Total Time : 1 Hr 15 Min
Ingredients
Serves : 8
4 egg white substitute
1 oatmeal
1 onion
1 zucchini
3⁄4 carrot
4 garlic cloves
1 worcestershire sauce
3⁄4 salt
1⁄2 dried thyme
1⁄2 fresh black pepper
1 1⁄2 lbs extra lean ground beef
1⁄2 salsa
Directions
In a bol, whisk lightly egg whites. Add oatmeal, onion, zucchini, carrots, garlic, Worcestershire sauce, salt, thyme and pepper. Stir. Add ground beef and stir.
On a greased baking sheet with sides, shape the beef mixture in a round loaf of 13 inches of lenght and 2 inches height. Cook in a preheated oven of 350 F for about 40 minutes or until meatloaf is golden. With a spoon, spread salsa on the meatloaf. Keep cooking for about 20 minutes or until the internal temperature is 170°F.
