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Artichoke Dip

Artichoke Dip

Cooking Time

Preparation Time : 5

Cook Time : 60

Total Time : 65

Ingredients

Serves 10

  • 1 (250 g) package cream cheese, softened

  • 1 (14 ounce) can artichoke hearts, drained and chopped

  • 2tablespoons butter, melted

  • 1 garlic clove, minced

  • 1⁄4 cup parmesan cheese, grated

  • paprika

Directions

  • 01

    Spread cream cheese onto bottom of microwavable pie plate.

  • 02

    Mix artichokes, butter and garlic, spoon over cream cheese evenly. Sprinkle with parmesan cheese.

  • 03

    Microwave on high for 1 minute or until heated through.

  • 04

    Sprinkle with paprika.

  • 05

    Serve with crackers or tortilla chips.

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