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Preparation Time : 5
Cook Time : 10
Total Time : 15
2cups romaine lettuce
2ounces balsamic vinaigrette
1⁄8 cup walnuts
2ounces steak (sliced thin and seasoned or you can omit for a vegetarian version)
Grill the seasoned steak filets.
Combine the field greens and romaine; add the dressing and toss with tongs. Mound the lettuce mixture on a serving plate.
Evenly distribute the walnuts over the top of the lettuce; sprinkle Gorgonzola evenly over the salad.
Place the seasoned steak filets on top.
Serve with warm bread.
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