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Panera Breads Turkey Artichoke Panini

Panera Breads Turkey Artichoke Panini

Cooking Time

Preparation Time : 15

Cook Time : 5

Total Time : 20


Serves 4

  • 1loaf pesto focaccia bread

  • 8ounces freshly sliced turkey

  • 4ounces spinach artichoke spread (Available at your local grocer)

  • 2ounces asiago cheese (asiago parmesan blend)

  • 1small red onion, diced

  • 1tablespoon olive oil

  • 1tablespoon balsamic vinegar

  • 1 -2 tomatoes , sliced (6-8 slices)

  • 1pinch salt and pepper


  • 01

    Preheat panini grill to medium temperature. In a medium sauce pan, sauté diced red onion in olive oil until transparent. Add balsamic vinegar and salt and pepper to taste.

  • 02

    Slice the loaf of pesto focaccia into two semi-circles, and halve each semi-circle. Layer the turkey onto the bottom halves of the focaccia bread, and spread spinach artichoke mix over turkey. Layer sautéed onions, asiago/parmesan blend and tomato slices. Close face of panini with the top halves of focaccia bread.

  • 03

    Add panini to preheated grill and press lightly. Grill 5 minutes on medium or until the cheese begins to melt and there are grill marks on the focaccia bread.

  • 04

    Serve hot with chips or your favorite soup!



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