Another favorite from "Culinary Journey to the Mediterranean" cookbook. Very flavorful rice dish. The feta melts and makes it nice and moist.
Cooking Time
Preparation Time :5 Min
Cook Time : 20 Min
Total Time : 25 Min
Ingredients
Serves : 4
3 extra virgin olive oil
1⁄3 onion
1 1⁄2 long grain rice
1 chicken broth
3⁄4 water
6 feta cheese
1⁄2-1 pepper
2 fresh oregano
Directions
Heat oil in medium saucepan. Add onion; cook and stir 3 to 4 minutes or until tender. Add rice; cook and stir 1 minute.
Stir in broth and water. Bring to a boil. Reduce heat to low; cover. Simmer 15 minutes or until liquid is absorbed.
While rice is cooking, mix pepper in with the feta cheese.
Stir cheese and oregano into the rice. Garnish with fresh herbs, if desired.