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Shepherds Pie

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Shepherds Pie

Description

I was 8.5 months pregnant and nesting, cooking up a storm to put in my freezer, so I made shepherd's pie, easy. It turned out to be really good, my husband gets me to freeze it so he can make it too. Be warned everything I do is in my head so measurements are guesstimates. ENJOY

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 2-3
  • 1 1⁄2 ground beef
  • 1 1⁄2 corn
  • 2 -3 potatoes
  • 1 minced garlic clove
  • 1small diced onion
  • 1⁄4 salt
  • 1⁄4 pepper
  • 1⁄4 teaspoon garlic seasoning
  • 1⁄4 teaspoon Mrs. Dash seasoning mix (don't put it away )
  • 1⁄4 seasoning salt
  • 2 butter
  • 1⁄4 milk
  • 1⁄2 water
  • 2 flour

Directions

  • Preheat oven to 350°F
  • In large pan brown beef, onion and garlic.
  • When browned add all your seasoning (to taste, season is just thrown in), water and flour. Simmer for 15 min until gravy like consistency.
  • Boil potato, drain and mash with butter and milk.
  • In dish put layer of corn, and beef pack down, add potato pack down, season top with Mrs. Dash and seasoning salt.
  • Cook in oven for 15 to 20 minutes until a light golden color.
  • Enjoy.
Candice Hibbs

Candice Hibbs

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#Tags

nveg