- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 0
Total Time : 10
Ingredients
Serves 1
1kg fresh strawberries, chopped
250g caster sugar
15ml Grand Marnier
8ml grenadine
30ml strawberry puree
champagne (to top up)
Directions
Blend strawberries (or whatever fruit you are using.) with sugar in a blender or food processor. Makes about 1 Litre. This puree will keep in the freezer for up to 3 months.
Mix Grand Marnier, Grenadine and strawberry puree together and pour into the bottom of a champagne flute.
Fill the glass slowly with champagne.
Stir and serve with a strawberry on the rim.
