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Seafood Fritters

Seafood Fritters


I have always relied on fritters to use up any leftover ingredient. This is quick and simple using basic ingredients. Serve with wedges of lemon

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15


Serves 4

  • 1cup chopped fresh seafood (firm white fleshed fish, crab, mussels etc)

  • 1cup small shrimp (optional)

  • 1cup flour

  • 3⁄4 teaspoon baking powder

  • 1⁄4 teaspoon salt

  • 1 egg

  • 3⁄4 cup milk

  • oil


  • 01

    Sift flour, baking powder and salt into bowl. Add egg and sufficient milk to make a smooth batter.

  • 02

    Stir fish (or prawns) into batter.

  • 03

    Lightly oil frypan. Pour approximately 1/4 cup batter onto hot frypan base and cook over moderate heat until golden.

  • 04

    Turn and cook other side.



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