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Description
I have always relied on fritters to use up any leftover ingredient. This is quick and simple using basic ingredients. Serve with wedges of lemon
Cooking Time
Preparation Time : 5
Cook Time : 10
Total Time : 15
Ingredients
Serves 4
1cup chopped fresh seafood (firm white fleshed fish, crab, mussels etc)
1cup small shrimp (optional)
1cup flour
3⁄4 teaspoon baking powder
1⁄4 teaspoon salt
1 egg
3⁄4 cup milk
oil
Directions
Sift flour, baking powder and salt into bowl. Add egg and sufficient milk to make a smooth batter.
Stir fish (or prawns) into batter.
Lightly oil frypan. Pour approximately 1/4 cup batter onto hot frypan base and cook over moderate heat until golden.
Turn and cook other side.
McKinney, Texas
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