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Seafood Fritters
I have always relied on fritters to use up any leftover ingredient. This is quick and simple using basic ingredients. Serve with wedges of lemon
Cooking Time
Preparation Time :
5 Min
Cook Time :
10 Min
Total Time :
15 Min
Ingredients
Serves :
4
1 olive oil
1 small shrimp
1 flour
3⁄4 baking powder
1⁄4 salt
1 egg
3⁄4 milk
oil
Directions
Sift flour, baking powder and salt into bowl. Add egg and sufficient milk to make a smooth batter.
Stir fish (or prawns) into batter.
Lightly oil frypan. Pour approximately 1/4 cup batter onto hot frypan base and cook over moderate heat until golden.
Turn and cook other side.
An_Net
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#Tags
nveg