These eggs are very light and fluffy almost like custard. They need to be made at least 6 hours before baking. From The Hoyt House of Fernandina Beach Florida.
Cooking Time
Preparation Time :5 Min
Cook Time : 7 Hr 0 Min
Total Time : 7 Hr 5 Min
Ingredients
Serves : 4
6 salt
1 1⁄2 cheddar cheese
1 1⁄2 milk
6 eggs
salt and pepper
Directions
In a shallow baking dish arrange the slices of bread in a single layer.
Sprinkle lightly with salt and pepper.
Sprinkle the cheese over the bread.
Combine the milk and eggs in a bowl, stir until blended and pour over the bread and cheese.
Cover and put in the fridge for 6 hours.
Do not preheat the oven.
Place the chilled baking dish in oven and set at 350°F
Turn on the oven and bake for about 1 hour or until the custard is puffy and lightly golden.
Variation: Omit the cheese and substitute thinly sliced ham and apple slices.
