These are not cakey and not "stick to your palate" goo either. These are perfect brownies that everyone requests to take home the rest of the pan or at least the recipe.
Cooking Time
Preparation Time :10 Min
Cook Time : 20 Min
Total Time : 30 Min
Ingredients
Serves : 6-8
6 margarine
2⁄3 cup baking cocoa
1 1⁄4 sugar
1⁄2 salt
1 vanilla
3 eggs
2⁄3 cake flour
1⁄2 cup nuts, chopped
Directions
Heat oven to 350.
Melt butter and whisk in cocoa while very hot. Cool.
Whisk sugar, salt, and vanilla into cocoa. Add eggs at once and combine.
Fold flour in just until incorporated. Fold in nuts if desired.
Bake for 20 minutes.
Check to see if it's done by inserting a toothpick. The toothpick will not come out clean, there will be a little batter clinging to the toothpick but it will not be wet.
Serve with some fresh fruit and whipped cream. Enjoy!
