Honey Gelato

Make and share this Honey Gelato recipe from Food.com.

Preparation Time :5 Min

Cook Time : 0 Min

Total Time : 5 Min

Whisk yoghurt & custard until smooth and pour into a loaf tin & freeze overnight.
Place in a food processor and process until mixture is creamy but still firm.
Return to the loaf tin, cover with plastic wrap and freeze for 1-2 hours. Soften slightly before scooping.